FOOT PEELING MINT

Ingredients

Water (Aqua), Ethanol (solvent), Lactic Acid (AHA exfoliant — breaks down dead skin), Butylene Glycol (BG) (humectant / hydrator), PEG‑60 Hydrogenated Castor Oil (emulsifier / ingredient carrier), Sodium Hyaluronate (moisture retention / hydration), Hydrogenated Lecithin (conditioning agent), Ceramide 3 (skin barrier support), Squalane (skin conditioning & moisture), Glycine Soja (Soybean) Sterols (conditioning), Arctium Lappa (Burdock) Root Extract (plant extract / soothing), Citrus Limon (Lemon) Fruit Extract (antioxidant / tone support), Hedera Helix (Ivy) Leaf/ Stem Extract (plant extract), Nasturtium Officinale (Watercress) Leaf/Stem Extract (plant extract), Salvia Officinalis (Sage) Leaf Extract (plant extract), Saponaria Officinalis (Soapwort) Leaf Extract (plant extract + cleanser support), Fragrance (Mint Extract) (mint scent)

📌 These ingredients work together to exfoliate, hydrate, and condition your feet during the treatment.

How to Use

Wash and dry your feet thoroughly before use to remove dirt or oils. Cut open the back of the pack with scissors — be careful not to spill the liquid inside. Place your feet into the plastic peeling socks and secure the opening around your ankle with the included sticker/tape. Soak your feet in the liquid for about 1.0–1.5 hours. During this time, the solution penetrates and softens the dead skin. Remove the peeling socks and rinse your feet thoroughly with cold or lukewarm water and soap to remove all peeling liquid. Over the next approx. 5–7 days, the old, dry skin starts to peel naturally through everyday friction (walking, socks, shoes). By ~2 weeks later, most dead skin layers should have peeled off completely, revealing smooth and soft feet. After peeling, apply foot cream or moisturizer to help keep the new skin hydrated.